Publisher
Edition
At
1
Ulusal gıda ve beslenme stratejisi çalışma grubu raporu /
Devlet Planlama Teşkilatı,
2001.
TX360.T9 U48 2001
University of Kyrenia Grand Library[University Of Kyrenia]
Available
0
Essentials of food safety and sanitation /
Pearson/Prenticeb Hall,
2005.
TX911.3.S3 M38 2005
NEU Grand Library[General Collection] (1)
Under repair
4
Food safety :
Educational Institute, American Hotel & Lodging Association,
2004.
QU145 .C568 2004
NEU Grand Library[General Collection] (1)
Available
7
Food safety :
Iowa State University Press,
2000.
TX911.3.S24 H46 2000
NEU Grand Library[General Collection]
Available
3
Microbiological risk assessment in food processing /
CRC Press ;
2002.
QW85 .M926 2002
NEU Grand Library[Medical Section]
Available
2
Food safety and toxicity /
CRC Press,
1997.
QU145 .F568 1997
NEU Grand Library[Medical Section]
Available
0
Avrupa Birliği'ne gıda ihracatında kalite kontrolü /
İstanbul Ticaret Odası,
2004.
HF1414.55.T9 A97 2004
NEU Grand Library[General Collection]
Available
1
Karatay mutfağı /
Hayykitap,
2015.
QU145 .K37 2015
NEU Grand Library[Medical Section] (1)
Available
0
Bitkisel üretimde genetiği değiştirilmiş organizmalar ve ürünleri ile biyogüvenlik /
Kalkınma Bakanlığı,
2014.
TP248.2 .Y55 2014
NEU Grand Library[General Collection] (1)
Available
0
Güvenli Gıda Üretimi Teknikleri ve HACCP Sisteminin Önemi :
İTO,
2001.
TP372.5 .G88 2001
University of Kyrenia Grand Library[General Collection] (1)
Available
