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Food safety : (Hemminger, Jane M.)
Bibliographical information (record 210457)
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Food safety :
Subtitle:
 a guide to what you really need to know /
Author:
 Hemminger, Jane M. Search Author in Amazon Books

Publisher:
Iowa State University Press,
ISBN:
 0813824826
Edition:
 2000.
Classification:
 TX911.3.S24
Detailed notes
    - Includes bibliographical references (p. 95-96)
    - Food hazards -- Foodborne illnesses -- Preparation and service of safe food -- Cleaning and sanitation -- Safety -- Facilities and equipment -- Trash removal -- Pest control -- Inspections -- Hazard analysis critical control points flowchart -- Sanitation walk-through -- Maximum recommended storage times (refrigerator/freezer) -- Maximum recommended storage times (storeroom) -- Study questions -- Glossary.
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Status
Library
Section
4937141457
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NEU Grand Library2nd Floor (TX911.3.S24 H46 2000)
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NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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