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Essentials of food safety and sanitation / (McSwane, David Zachary.)
Bibliographical information (record 145484)
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Essentials of food safety and sanitation /
Author:
 McSwane, David Zachary. Search Author in Amazon Books

Publisher:
Pearson/Prenticeb Hall,
ISBN:
 0131196596
Edition:
 2005.
Classification:
 TX911.3.S3
Dewey:
 363.72/96 |2 22
Additional related names
Detailed notes
    - Includes bibliographical references and index.
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Items (2)
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Status
Library
Section
4065947817
Under repair
NEU Grand Library --At processing Unit
General Collection
4063332824
Item available
NEU Grand Library2nd Floor (TX911.3.S3 M38 2005)
General Collection
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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