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You searched: |  Subject = Gastronomy,  | 
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French Lessons :
Adventures With Knife, Fork, and Corkscrew /
ISBN: 0375713328 		Alfred A. Knopf, 2001. TX637 .M39 2001 NEU Grand Library[General Collection]
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French lessons :
Adventures With Knife, Fork, and Corkscrew /
ISBN: 0375713328 		Vintage Books , 2001 . TX637 .M39 2001 NEU Grand Library[General Collection]
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The milk of almonds :
Italian American women writers on food and culture /
ISBN: 1558613927 		Feminist Press at the City University of New York, 2002. PS508.I73 .M55 2002 NEU Grand Library[General Collection]
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The milk of almonds :
Italian American women writers on food and culture /
ISBN: 1558613927 (alk. paper) 		Feminist Press at the City University of New York, 2002. PS508.I73 M55 2002 University of Kyrenia Grand Library[General Collection]
Available
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The physiology of taste /
ISBN: 0140446141 		Penguin Books, 1994. TX637 .S28 1994 NEU Grand Library[General Collection]
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Banquet of the mind /
ISBN: 0091835542 		Random House Australia, 2000. PN6071.G3 B36 2000 NEU Grand Library[General Collection]
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The man who ate everything :
and other gastronomic feats, disputes, and pleasurable pursuits /
ISBN: 0747260974 		Review , 1999 . TX631 .S74 1999 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (1)
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The man who ate everything :
and other gastronomic feats, disputes, and pleasurable pursuits /
ISBN: 4325644093 		Knopf, 1997. TX631 .S74 1997 NEU Grand Library[General Collection]
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Loaves & wishes :
writers writing on food /
ISBN: 1853815187 : 		Virago Press, 1992. PN6071.G3 L63 1992 NEU Grand Library[General Collection] (2)
Available
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Cornucopia /
ISBN: 0316648175 		Little, Brown, 2000. TX637 .R53 2000 NEU Grand Library[General Collection]
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