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You searched: |  Subject = Gastronomy,  | 
Results: 19 found in 0.005 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
French Lessons :
Adventures With Knife, Fork, and Corkscrew /
ISBN: 0375713328
Alfred A. Knopf, 2001. TX637 .M39 2001 NEU Grand Library[General Collection]
Available
0
French lessons :
Adventures With Knife, Fork, and Corkscrew /
ISBN: 0375713328
Vintage Books , 2001 . TX637 .M39 2001 NEU Grand Library[General Collection]
Available
0
The milk of almonds :
Italian American women writers on food and culture /
ISBN: 1558613927
Feminist Press at the City University of New York, 2002. PS508.I73 .M55 2002 NEU Grand Library[General Collection]
Available
0
The milk of almonds :
Italian American women writers on food and culture /
ISBN: 1558613927 (alk. paper)
Feminist Press at the City University of New York, 2002. PS508.I73 M55 2002 University of Kyrenia Grand Library[General Collection]
Available
1
The physiology of taste /
ISBN: 0140446141
Penguin Books, 1994. TX637 .S28 1994 NEU Grand Library[General Collection]
Available
0
Banquet of the mind /
ISBN: 0091835542
Random House Australia, 2000. PN6071.G3 B36 2000 NEU Grand Library[General Collection]
Available
0
The man who ate everything :
and other gastronomic feats, disputes, and pleasurable pursuits /
ISBN: 0747260974
Review , 1999 . TX631 .S74 1999 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (1)
Available
0
The man who ate everything :
and other gastronomic feats, disputes, and pleasurable pursuits /
ISBN: 4325644093
Knopf, 1997. TX631 .S74 1997 NEU Grand Library[General Collection]
Available
0
Loaves & wishes :
writers writing on food /
ISBN: 1853815187 :
Virago Press, 1992. PN6071.G3 L63 1992 NEU Grand Library[General Collection] (2)
Available
0
Cornucopia /
ISBN: 0316648175
Little, Brown, 2000. TX637 .R53 2000 NEU Grand Library[General Collection]
Available
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