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You searched: |  Subject = Gastronomy,  | 
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Yiyelim içelim, tarihini bilelim :
dünden bugüne gastronomi /
ISBN: 9789753298148 		Oğlak Yayıncılık , 2013 . TX631 .G87 2013 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
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Vom Essen und Trinken /
ISBN: 345831993X 		Insel-Verlag, 1978. PN6071 .G3 V6 Atila Türk Archive Room[Atila Türk Section]
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14
Uluslararası Gastronomi :
Temel Özellikler - Örnek Menüler ve Reçeteler /
ISBN: 9786055216481 		Detay Yayıncılık, 2013. TX641 .U48 2013 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
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Uluslararası gastronomi :
temel özellikler - örnek menüler ve reçeteler /
ISBN: 9786055216481 		Detay Yayıncılık, 2016. TX641 .U48 2016 NEU Grand Library[General Collection]
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The raw and the cooked :
adventures of a roving gourmand /
ISBN: 184354170X 		Atlantic, 2003. TX649.F5 H37 2003 NEU Grand Library[General Collection]
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1
The physiology of taste /
ISBN: 0140446141 		Penguin Books, 1994. TX637 .S28 1994 NEU Grand Library[General Collection]
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Oktay Usta'nın mutfağından /
Oktay Aymelek.
ISBN: 9786053843689 		Yakamoz, [y.y.]. TX643.A9 M88434 University of Kyrenia Grand Library[General Collection]
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The milk of almonds :
Italian American women writers on food and culture /
ISBN: 1558613927 		Feminist Press at the City University of New York, 2002. PS508.I73 .M55 2002 NEU Grand Library[General Collection]
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The milk of almonds :
Italian American women writers on food and culture /
ISBN: 1558613927 (alk. paper) 		Feminist Press at the City University of New York, 2002. PS508.I73 M55 2002 University of Kyrenia Grand Library[General Collection]
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The man who ate everything :
and other gastronomic feats, disputes, and pleasurable pursuits /
ISBN: 0747260974 		Review , 1999 . TX631 .S74 1999 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (1)
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