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You searched: |  Subject = Functional foods,  | 
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Dört otlu kefirin raf ömrü süresince mikrobiyolojik, fizikokimyasal, duyusal ve probiyotik özelliklerinin belirlenmesi /
Near East University, 2022. QP144 .Y55 2022 NEU Grand Library[General Collection] (2)
Available
9
Handbook of nutraceuticals and functional foods /
ISBN: 0849364094 		CRC/Taylor&Francis, 2007. QU145 .H36 2007 NEU Grand Library[Medical Section]
Available
5
Dietary supplements and functional foods /
ISBN: 1405119098 		Blackwell Pub., 2007. QU145 .W43 2007 NEU Grand Library[Medical Section]
Available
0
Investigation of antioxidant and antimicrobial activity of ficus sycomorus fruit and leaf extracts /
Near East University, 2019. QV766 .T36 2019 NEU Grand Library[Reserve Section] (2)
Available
4
Inulin-type fructans :
functional food ingredients /
ISBN: 0849300592 		CRC Press, 2005. QU145 .R638 2005 NEU Grand Library[Medical Section]
Available
0
Nutrigenomics and nutraceuticals :
clinical relevance and disease prevention /
ISBN: 9781498765114 		CRC Press, 2018. QP144.G45 N84 2018 NEU Grand Library[Medical Books Room] (1)
NEU Grand Library[Medical Section] (1)
Available
0
Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands' adolescent population
Cambrıdge Unıv Press, 2015. WB400 .A34 2015 NEU Grand Library[Online electronic]
Available
3
Anti-angiogenic functional and medicinal foods /
ISBN: 9781574444452 		CRC Press, 2007. QP144.F85 A629 2007 NEU Grand Library[Medical Section]
Available
6
Phytochemical functional foods /
ISBN: 1855736721 		Woodhead Pub. ; 2003. QU145 .P524 2003 NEU Grand Library[Medical Section]
Available
4
Probiotics in food safety and human health /
ISBN: 1574445146 		CRC Press/Taylor & Francis Group, 2005. QU145 G645 2005 1 - On loan
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