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You searched: |  Subject = Food service management,  | 
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▼Title ▲
▼Author▲
 Publisher Edition
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 At
6
Purchasing, costing and control in the hotel and catering industry /
ISBN: 0582413419 		Longman, 1985 . TX911.3.F5 .W66 1985 NEU Grand Library[General Collection]
Available
4
Food and beverage management /
ISBN: 0750600101 		Butterworth-Heinemann, 1991. TX911.3.M27 D38 1991 NEU Grand Library[General Collection] (2)
Available
1
Behavioural and supervisory studies for hotel and catering operations /
ISBN: 0948315059 (pbk) 		Gale Odgers, 1985 . TX911.3.M27 .G35 1985 NEU Grand Library[General Collection]
Available
1
Mönü Planlama Tekniği /
T.C. Anadolu Üniversitesi Yayınları , 2005 . TX943 .M38 2005 NEU Grand Library[General Collection]
Available
1
Hospitality management /
an introduction
ISBN: 058231271X 		Longman , 2004. TX911.3.M27 K56 1998 NEU Grand Library[General Collection]
Available
5
Food and beverage management /
ISBN: 0750632860 		Butterworth-Heinemann, 1998. TX911.3.M27 D38 1998 NEU Grand Library[General Collection] (3)
Available
0
Operation Hotel/
ISBN: 340103973 		Knight Books, 1968 . TX911.3.M27 G39 1968 NEU Grand Library[General Collection]
Available
1
Food and beverage controls /
Educational Institute, c1998. TX911.3.M27 N539 1998 NEU Grand Library[General Collection]
Available
2
Managing service in food and beverage operations /
ISBN: 9780866122672 		Educational Institute of the American Hotel & Lodging Association, c2005. TX911.3.M27 R48 2005 NEU Grand Library[General Collection] (2)
Available
8
Management of food and beverage operations /
ISBN: 9780866122689 		Educational Institute, c2005. TX911.3.M27 N55 2005 NEU Grand Library[General Collection] (2)
Available
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