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You searched: |  Subject = Food engineering,  | 
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Gıda maddelerinin muhafazası ve değerlendirilmesi:
Jele - şıra - marmelat/
 Tarım Bakanlığı, 1966. TP371.8 .D89 1966 Yeniboğaziçi Grand Library[General Collection]
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Investigating temperature and sunlight effects on cold pressed olive oil using voltammetric determination of a-tocopherol levels /
Near East University, 2021. TP372.5 .D56 2001 NEU Grand Library[General Collection] (2)
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Optimized Invented Neutralization Technique for Industrial Food-Grade Sodium Acetate /
Near East University, 2021. TP370 .N35 2022 NEU Grand Library[General Collection] (2)
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The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage /
Near East University, 2022. TP248.65 .P68 2022 NEU Grand Library[General Collection] (2)
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Antimicrobial Activity of Traditional Nigerian Spices :
In Vitro Perspective /
 Near East University, 2024. QV250 .O59 2024 NEU Grand Library[General Collection] (2)
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