Publisher
Edition
At
0
Introduction to the chemical analysis of foods /
ISBN: 0867208260
Jones and Bartlett,
1994.
QU145 .I58 1994
NEU Grand Library[Medical Section]
Available
0
The invisible additives :
environmental contaminants in our food /
ISBN: 0385170017
Doubleday Canada ;
1981.
TX531 .P55 1981
NEU Grand Library[General Collection]
Available
4
Food safety :
managing the HACCP process /
ISBN: 086612263X
Educational Institute, American Hotel & Lodging Association,
2004.
QU145 .C568 2004
NEU Grand Library[General Collection] (1) NEU Grand Library[Medical Section] (1)
Available
2
Food safety and toxicity /
ISBN: 0849394880
CRC Press,
1997.
QU145 .F568 1997
NEU Grand Library[Medical Section]
Available
0
Food chemical safety /
ISBN: 1855734621
CRC Press/Woodhead Pub.,
2005.
QU145 .F57 2005
NEU Grand Library[Medical Section]
Available
0
International trade and health protection :
a critical assessment of the WTO's SPS agreement /c by Tracey Epps.
ISBN: 9781847206572
E. Elgar,
2008.
K3631 .E67 2008
University of Kyrenia Grand Library[General Collection]
Available
0
FDA consumer
U.S. Dept. of Health, Education, and Welfare, Public Health Service, Food and Drug Administration ;
1972-
HD9000.9.U5 A1735
Online electronic
Not for loan
0
FDA consumer
U.S. Dept. of Health, Education, and Welfare, Public Health Service, Food and Drug Administration ;
1972-
HD9000.9.U5 A1735
Online electronic
Not for loan
0
Gıda hijyeni ve sanitasyon /
ISBN: 9789759850906
Sidas Ltd.,
2014.
TX537 K39 2014
NEU Grand Library[General Collection]
Available