Publisher
Edition
At
1
The secret history of food /
ISBN: 1897954050
MQ Publications,
c1998.
TX652 .T66 1998
NEU Grand Library[General Collection]
Available
0
The milk of almonds :
Italian American women writers on food and culture /
ISBN: 1558613927 (alk. paper)
Feminist Press at the City University of New York,
2002.
PS508.I73 M55 2002
University of Kyrenia Grand Library[General Collection]
Available
0
Poverty, policy, and food security in southern Africa /
ISBN: 1555870929
L. Rienner ;
1988.
HD9017.A26 P68 1988
NEU Grand Library[General Collection]
Available
0
Magyar menu /
ISBN: 1899460268
Boulevard Books,
2004
TX723.5.H8 B25 2004
NEU Grand Library[General Collection] (1) University of Kyrenia Grand Library[General Collection] (1)
Available
1
Food additives, nutrients & supplements A-to-Z :
a shopper’s guide /
ISBN: 1574160087
Clear Light Publishers,
c1999.
QU145 .R47 1999
NEU Grand Library[Medical Section]
Available
0
Banquet of the mind /
ISBN: 0091835542
Random House Australia,
2000.
PN6071.G3 B36 2000
NEU Grand Library[General Collection]
Available
1
Delightful Thai Food :
Celebrity Chefs' Cookbooks /
ISBN: 9812321225
KHL Printing Co Pte Ltd,
2001.
TX715 .S53 2001
NEU Grand Library[General Collection]
Available
1
Get well with the Hay diet :
food combining and good health with more help for medically unrecognised illness /
ISBN: 0285635352
Souvenir Press,
1999.
WB430 .H33 2003
NEU Grand Library[Medical Section] (2)
Available
0
The man who ate everything :
and other gastronomic feats, disputes, and pleasurable pursuits /
ISBN: 0747260974
Review ,
1999 .
TX631 .S74 1999
NEU Grand Library[General Collection] (1) University of Kyrenia Grand Library[General Collection] (1)
Available
1
International dictionary of gastronomy /
ISBN: 0781808766
Hippocrene Books,
c2003.
TX349 .G595 2003
NEU Grand Library[General Collection]
Available