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You searched: |  Author = Cichy, Ronald F.,  | 
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Managing service in food and beverage operations /
ISBN: 9780866122672 		Educational Institute of the American Hotel & Lodging Association, c2005. TX911.3.M27 R48 2005 NEU Grand Library[General Collection] (2)
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Food safety :
managing the HACCP process /
ISBN: 086612263X 		Educational Institute, American Hotel & Lodging Association, 2004. QU145 .C568 2004 NEU Grand Library[General Collection] (1)
NEU Grand Library[Medical Section] (1)
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