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You searched: |  Subject = İngiliz dili,  | 
Results: 220 found in 0.006 seconds

 
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Author
Publisher Edition
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Traditional Turkish Eating Habits & Greek Eating Habits /
Near East University faculty of Arts and Science Department of English Language and Literature, 1998. TX725.T8 .C36 1998 Storage -
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Altın sözlük, İngilizce-Türkçe /
The golden dictionary, English- Turkish / by Necmettin Arıkan, Gülderen Yenal, Gülsevin Taşpınar.
ISBN: 9754050740
Altın Kitaplar, 1990. T423.8 .G65 1989 Yeniboğaziçi Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[Reference Section] (1)
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Altın sözlük, İngilizce-Türkçe /
The golden dictionary, English- Turkish / by Necmettin Arıkan, Gülderen Yenal, Gülsevin Taşpınar.
Altın Kitaplar, T423.8 .A48 University of Kyrenia Grand Library[Reference Section] (1)
Yeniboğaziçi Grand Library[Reference Section] (1)
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Altın sözlük, İngilizce-Türkçe =
The golden dictionary, English- Turkish /
Altın Kitaplar, [y.y.] T423.8 .A48 University of Kyrenia Grand Library[Reference Section]
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0
Teknik terimler sözlüğü = Dictionary of technical terms :
İngilizce-Türkçe, Türkçe-İngilizce = English-Turkish, Turkish-English /
ISBN: 975471018X
Fono, 2011. T9 .D53 2011 University of Kyrenia Grand Library[University Of Kyrenia]
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Teknik terimler sözlüğü = Dictionary of technical terms :
İngilizce-Türkçe, Türkçe-İngilizce = English-Turkish, Turkish-English /
ISBN: 9757368199
Alfa, 2006. T9 .D53 2006 Atila Türk Archive Room[Atila Türk Section]
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Teknik terimler sözlüğü = Dictionary of technical terms :
İngilizce-Türkçe, Türkçe-İngilizce = English-Turkish, Turkish-English /
ISBN: 975471018X
Fono, 2004. T9 .D53 2004 Yeniboğaziçi Grand Library[Reference Section]
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İngilizce-Türkçe Türkçe-İngilizce teknik terimler sözlüğü /
ingilizce-türkçe, türkçe-
ISBN: 975471018x
Fono, 2002. T9 .D53 2002 NEU Grand Library[Reference Section]
Available
0
A comparative approach to Jack London's :
The call of the wild and white fang /
PZ7.W448145 .A33 1996 Storage -
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Jerome D. Salinger :
The Catcher in the Rye /
PS3537.A426 K63 1999 Storage -
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