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You searched: |  Subject = Quality control, food industry and trade,  | 
Results: 4 found in 0.020 seconds

 
Title
Author
Publisher Edition
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Auditing in the food industry :
from safety and quality to environmental and other audits /
ISBN: 1855734508
CRC Press, 2006 . QU145 .A83 2006 NEU Grand Library[Medical Section]
Available
3
Microbiological risk assessment in food processing /
ISBN: 0849315379
CRC Press ; 2002. QW85 .M926 2002 NEU Grand Library[Medical Section]
Available
0
Güvenli Gıda Üretimi Teknikleri ve HACCP Sisteminin Önemi :
seminer, 28 Kasım 2001, İstanbul /
ISBN: 9755126139
İTO, 2001. TP372.5 .G88 2001 University of Kyrenia Grand Library[General Collection] (1)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
Available
0
Sorularla AB politikaları ve Türkiye :
Gıda Güvenliği Politikası/
ISBN: 9786055984663
İktisadi Kalkınma Vakfı Yayınları, 2014. HD9016.T92 K55 2014 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[General Collection] (7)
Yeniboğaziçi Grand Library[General Collection] (9)
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