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You searched: | Subject = Functional foods, food, |
Results: 6 found in 0.005 seconds

	▼Title ▲	▼Author▲	Publisher	Edition	▼Shelf▲	At
9	Handbook of nutraceuticals and functional foods / ISBN: 0849364094	Wildman Robert E C	CRC/Taylor&Francis,	2007.	QU145 .H36 2007	NEU Grand Library[Medical Section]	Available
9	Carcinogenic and anticarcinogenic food components / ISBN: 9780849320965	Baer-Dubowska, Wanda.	CRC/Taylor & Francis,	2006.	QZ 200 .C2643 2006	NEU Grand Library[Medical Section]	Available
4	Probiotics in food safety and human health / ISBN: 1574445146	Goktepe, Ipek.	CRC Press/Taylor & Francis Group,	2005.	QU145 G645 2005	1 - On loan -	Reserve
1	Nutraceutical and specialty lipids and their co-products / ISBN: 1574444999		CRC/Taylor & Francis,	2006.	QU 145 .N84 2006	NEU Grand Library[Medical Section]	Available
0	Tree nuts : composition, phytochemicals, and health effects / ISBN: 9780849337352		CRC Press,	2009.	QU145 .T786 2009	NEU Grand Library[Medical Section]	Available
0	Dört otlu kefirin raf ömrü süresince mikrobiyolojik, fizikokimyasal, duyusal ve probiyotik özelliklerinin belirlenmesi /	Yıldırım, Fatma Kaya.	Near East University,	2022.	QP144 .Y55 2022	NEU Grand Library[General Collection] (2)	Available

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