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Fatty acids in foods and their health implications /
Bibliographical information (record 212108)
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Fatty acids in foods and their health implications /
Publisher:
CRC Press,
ISBN:
 9780849372612
Edition:
 2008.
Classification:
 QP752.F35
Dewey:
 612.3/97
URL:
http://www.loc.gov/catdir/toc/ecip0711/2007007718.html
Additional related names
Detailed notes
    - Includes bibliographical references and index.
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Status
Library
Section
4902550890
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NEU Grand LibraryGrnd. Floor (QP752.F35 F38 2008)
Medical Section
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