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Cooking the Israeli way / (Bacon Josephine)
Bibliographical information (record 135036)
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Cooking the Israeli way /
Author:
Bacon Josephine Search Author in Amazon Books

Publisher:
Lerner Publications,
ISBN:
0822541122
Edition:
c2002.
Classification:
TX724
Dewey:
641.595694
Detailed notes
    - An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
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Items (1)
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Status
Library
Section
4087695250
Item available
NEU Grand Library2nd Floor (TX724 .B225 2002)
General Collection
Gifted by: Rüstem Kitabevi

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