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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
QU145
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b
Item number
.I58 1994
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
664/.07
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245 -TITLE STATEMENT
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a
Title
Introduction to the chemical analysis of foods /
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c
Statement of responsibility, etc
editor, S. Suzanne Nielsen.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Boston :
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b
Name of publisher, distributor, etc
Jones and Bartlett,
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c
Date of publication, distribution, etc
1994.
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300 -PHYSICAL DESCRIPTION
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a
Extent
xiv, 530 p. :
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b
Other physical details
ill. ;
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c
Dimensions
29 cm.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food adulteration and inspection
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Nielsen S Suzanne
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