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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX907.2
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b
Item number
.C66 1988
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
647
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245 -TITLE STATEMENT
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a
Title
Commercial cookery :
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b
Remainder of title
fish and shellfish/
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Regency Park, S. Aust. :
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b
Name of publisher, distributor, etc
Regency Institute of TAFE,
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c
Date of publication, distribution, etc
1998.
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300 -PHYSICAL DESCRIPTION
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a
Extent
177 p. :
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b
Other physical details
ill. ;
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c
Dimensions
30 cm.
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500 -GENERAL NOTE
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a
General note
Cover title.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Glossary; p. 175.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery Fish
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