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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX610
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b
Item number
.H36 1984
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245 -TITLE STATEMENT
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a
Title
100 freezer recipes /
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c
Statement of responsibility, etc
edited by Carole Handslip and Jeni Wright.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
London :
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b
Name of publisher, distributor, etc
Octopus,
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c
Date of publication, distribution, etc
1984.
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300 -PHYSICAL DESCRIPTION
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a
Extent
416 p.;
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c
Dimensions
24 cm
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Frozen foods
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery
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