|
040 -CATALOGING SOURCE
|
|
a
Original cataloging agency
NEU GrandLibrary
|
|
|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
|
a
Classification number
TX911.3.F5
|
|
b
Item number
.W66 1985
|
|
|
082 -DEWEY DECIMAL CLASSIFICATION NUMBER
|
|
a
Dewey Classification
647.940681
|
|
|
100 -MAIN ENTRY--PERSONAL NAME
|
|
a
Personal name
Wood, Frank,
|
|
d
Dates associated with a name
1926-2000.
|
|
|
245 -TITLE STATEMENT
|
|
a
Title
Purchasing, costing and control in the hotel and catering industry /
|
|
c
Statement of responsibility, etc
Frank Wood, Peter Lightowlers .
|
|
h
Medium
BOOK
|
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
|
a
Place of publication, distribution, etc
London :
|
|
b
Name of publisher, distributor, etc
Longman,
|
|
c
Date of publication, distribution, etc
1985 .
|
|
|
300 -PHYSICAL DESCRIPTION
|
|
a
Extent
326p. :
|
|
b
Other physical details
ill. ;
|
|
c
Dimensions
22cm.
|
|
|
500 -GENERAL NOTE
|
|
a
General note
Includes index .
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Food service management
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Hotel management
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Hotels taverns etc
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Caterers and catering
|
|
|
700 -ADDED ENTRY--PERSONAL NAME
|
|
a
Personal name
Lightowlers, Peter.
|
|
