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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
WB400
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b
Item number
.L83 2006
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.56318
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Lucas, Glenis.
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245 -TITLE STATEMENT
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a
Title
The complete guide to gluten-free and dairy-free cooking :
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b
Remainder of title
over 200 delicious recipes /
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c
Statement of responsibility, etc
Glenis Lucas.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
London :
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b
Name of publisher, distributor, etc
Watkins,
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c
Date of publication, distribution, etc
2006.
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300 -PHYSICAL DESCRIPTION
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a
Extent
246 p. ;
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c
Dimensions
22 cm.
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500 -GENERAL NOTE
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a
General note
Includes index.
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500 -GENERAL NOTE
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a
General note
Formerly CIP.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Glutenfree diet
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Milkfree diet
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition.
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