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Food Shots : (Hicks Rogers)
LEADER
 naa   a22   7ar4500 

040 -CATALOGING SOURCE

a Original cataloging agency NEU GrandLibrary

020 -INTERNATIONAL STANDARD BOOK NUMBER

a ISBN 2-88046-227-4

041 -LANGUAGE CODE

a Language code of text/sound track or separate title en

082 -DEWEY DECIMAL CLASSIFICATION NUMBER

a Dewey Classification 778.9'5

050 -LIBRARY OF CONGRESS CALL NUMBER

a Classification number TR

b Item number

100 -MAIN ENTRY--PERSONAL NAME

a Personal name Hicks Rogers

245 -TITLE STATEMENT

a Title Food Shots :

b Remainder of title A Guide To Professional Lighting Techniques /

c Statement of responsibility, etc Roger Hicks ; Frances Schultz .

h Medium BOOK

260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

a Place of publication, distribution, etc Switzerland :

b Name of publisher, distributor, etc Rotovision Sa,

c Date of publication, distribution, etc 1994 .

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Photography


Items
Shelf
barcode
Location
Call number
GEN12275084182nd FloorTR .H53 1994 P
GEN12222904172nd FloorTR .H53 1994 P

NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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