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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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b
Item number
H37 2003
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a
Classification number
TX649.F5
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Harrison Jim
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d
Dates associated with a name
1937
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245 -TITLE STATEMENT
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a
Title
The raw and the cooked :
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b
Remainder of title
adventures of a roving gourmand /
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c
Statement of responsibility, etc
Jim Harrison.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
London :
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b
Name of publisher, distributor, etc
Atlantic,
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c
Date of publication, distribution, etc
2003.
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300 -PHYSICAL DESCRIPTION
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a
Extent
271 p. ;
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c
Dimensions
20 cm.
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500 -GENERAL NOTE
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a
General note
Originally published: New York, N.Y. : Grove Press, 2001.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food writers
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Gastronomy
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Harrison Jim 1937
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