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Kıbrıs Türk Mutfağı : (Direktör, Şevket.)
LEADER
 naa   a22   7ar4500 

040 -CATALOGING SOURCE

a Original cataloging agency NEU GrandLibrary

041 -LANGUAGE CODE

a Language code of text/sound track or separate title tur

050 -LIBRARY OF CONGRESS CALL NUMBER

a Classification number TX 723.4

b Item number .D57 1995

100 -MAIN ENTRY--PERSONAL NAME

a Personal name Direktör, Şevket.

245 -TITLE STATEMENT

a Title Kıbrıs Türk Mutfağı :

b Remainder of title Kıbrıs Türk Halkının Yemek Yeme Alışkanlıkları Yörede Kullanılan Yabani Otlar, Mutfak Aletleri ve Yemek Tariflerinin Standartlaştırılması /

c Statement of responsibility, etc Dyt. Şevket Direktör .

h Medium BOOK

260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

a Place of publication, distribution, etc Lefkoşa :

b Name of publisher, distributor, etc Güneş Offset,

c Date of publication, distribution, etc 1995 .


Items
barcode
Call number
Location
Shelf
Gifted by
1412381776TX 723.4 .D57 1995Grnd FloorCyp 
8326250127TX 723.4 .D57 19951st FloorCyp 
1504300139TX 723.4 .D57 1995Grnd. FloorCypHüseyin Gökçekuş

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This software is developed by NEU Library and it is based on Koha OSS
conforms to MARC21 library data transfer rules.