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Spanish cooking. (Cass, Elizabeth. )
LEADER
 naa   a22   7ar4500 

040 -CATALOGING SOURCE

a Original cataloging agency NEU GrandLibrary

010 -LIBRARY OF CONGRESS CONTROL NUMBER

a LC control number 57004837

050 -LIBRARY OF CONGRESS CALL NUMBER

a Classification number TX725

b Item number .C33

082 -DEWEY DECIMAL CLASSIFICATION NUMBER

a Dewey Classification 641.5946

100 -MAIN ENTRY--PERSONAL NAME

a Personal name Cass, Elizabeth.

245 -TITLE STATEMENT

a Title Spanish cooking.

h Medium BOOK

260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

a Place of publication, distribution, etc New York,

b Name of publisher, distributor, etc Citadel Press

c Date of publication, distribution, etc [1957]

300 -PHYSICAL DESCRIPTION

a Extent 328 p.

c Dimensions 22 cm.

490 -SERIES STATEMENT

a Series statement The Citadel cook book series

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Cookery Spanish


Items
barcode
Location
Call number
Shelf
12202632312nd FloorTX725 .C33 1957 PGEN

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